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There's No Place Like Home: Why 47 Countries Led Me Back to My Own Backyard

By Corrie Adolph · Final post of the Two Star Retirement blog

I have decided after seven years and hundreds of posts to wrap up my Two Star Retirement blog. Not because I am no longer retired, but because I have decided that after visiting 47 countries and proving that one can retire and live an amazing life of travel and luxury on much less money than you would think, and after searching for the perfect place to retire, I am ready to declare: there is no place like home.

I feel it is time to embrace Canada, my home and native land, and my own precious backyard.

I can't help but reminisce though about the unforgettable moments I've experienced along the way. From my 48 days in paradise on a remote white sandy beach on the southern coast of Utila, to the extraordinary three-month journey driving through South Africa. Breathtaking landscapes to historic cities, cozy evenings spent beneath the stars to exciting adventures that stretched me to the limit — every experience has been a testament to the freedom and perspective I gained through early retirement and embracing the idea of storing up experiences instead of things and of concentrating on improving my mental health instead of my material wealth.

After 10 years of extensive travel, I have learned to better cherish the simple pleasures of savoring home-cooked meals sourced from my own backyard and engaging socially with my community of friends.

But as I look forward, I feel a pressing need to address the realities of our current world. As geopolitical dynamics shift, my ability to cultivate my own food and the practice of permaculture becomes not just a personal endeavour but a vital strategy for resilience — so I can thrive no matter the challenges that lie ahead.

It is a journey I hope you will join me on.

So friends, stay tuned for an exciting exploration of Sustainable Living in Turbulent Times.

Come find your own backyard

Stay at Global Village in Oliver, BC — a permaculture farm B&B where the garden is always growing and the kettle is always on.

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